5 Local Delicacies to Try in Kundasang

5 Local Delicacies to Try in Kundasang

1. Introduction

Kundasang is not just famous for its breathtaking views of Mount Kinabalu—it’s also a food lover’s paradise! Nestled in the highlands of Sabah, this charming town offers a variety of unique local delicacies that reflect the rich cultural heritage of the Kadazandusun people. From fresh dairy products to traditional rice wines, every dish in Kundasang tells a story. Whether you're a foodie or simply looking to immerse yourself in Sabah’s culinary scene, here are five must-try local delicacies in Kundasang.

2. Fresh Dairy Products – A Taste of Kundasang’s Highlands

A. Fresh Cow’s Milk

With its cool climate and lush pastures, Kundasang is home to Desa Dairy Farm, often called the “New Zealand of Sabah.” Here, you can enjoy fresh, creamy cow’s milk, produced daily and free from preservatives. It’s a wholesome drink packed with calcium and nutrients.

B. Handmade Yoghurt

Another must-try from Desa Dairy Farm is their delicious handmade yoghurt. Available in a variety of flavours, it’s a refreshing and healthy treat that perfectly complements the crisp mountain air.

C. Sabah’s Signature Cheese

While Sabah isn’t widely known for cheese, Desa Dairy Farm offers locally made cheese that’s worth trying. Pair it with fresh bread or enjoy it on its own for a unique taste of Kundasang’s dairy culture.

3. Nonsom – Sabah’s Fermented Delicacy

A. Nonsom Sada (Fermented Fish)

Nonsom Sada is a traditional Kadazandusun dish made from freshwater fish fermented with rice and salt. This dish is an acquired taste but is deeply rooted in Sabah’s food heritage.

B. Nonsom Bambangan (Fermented Wild Mango)

Bambangan is a type of wild mango that is often pickled or fermented. Its tangy and slightly spicy flavour makes it a perfect accompaniment to rice dishes.

C. Nonsom Tuhau (Fermented Wild Ginger)

Tuhau, a type of wild ginger, is another local favourite. It is typically chopped, fermented, and served as a side dish with rice and meat. Its strong aroma may surprise first-timers, but it’s a beloved part of Sabah’s culinary identity.

4. The Unique Flavours of Sabah’s Wild Honey

Kundasang is also known for its high-quality wild honey, harvested from the forests surrounding Mount Kinabalu. Rich in antioxidants and natural enzymes, this golden nectar is used in traditional medicine and as a natural sweetener in drinks and desserts.

5. FAQs About Kundasang’s Local Delicacies

  1. Where can I buy fresh dairy products in Kundasang?
    You can visit Desa Dairy Farm, where fresh milk, yoghurt, and cheese are sold directly from the farm.

  2. Is Nonsom safe to eat for first-timers?
    Yes, but its strong flavour and fermentation process may take some getting used to. Start with small portions to see if you enjoy it.

  3. Can I bring Sabah’s wild honey back home?
    Yes, but make sure to check airline regulations for carrying liquid products. It’s best to pack it in checked luggage.

  4. What’s the best way to enjoy Bambangan?
    Bambangan is best eaten as a side dish with rice and grilled meat. Some people also mix it with chilli for added spice.

  5. Is Tuhau available outside of Sabah?
    Tuhau is a uniquely Sabahan delicacy, and while it might be hard to find elsewhere, you can buy bottled or dried versions to take home.

6. Conclusion

A trip to Kundasang isn’t complete without indulging in its local delicacies. From creamy dairy products to bold and flavourful fermented dishes, the town offers a true taste of Sabah’s diverse food culture. If you’re planning a trip, let TYH Borneo Tours guide you to the best food spots in Kundasang. Book your tour today and experience the flavours of Sabah like never before!

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