Local Delicacies to Try in Kundasang | TYH Borneo Tours

Introduction

Nestled in the cool highlands of Sabah, Kundasang is not only famous for its breathtaking views of Mount Kinabalu and lush green valleys but also for its unique and flavourful local delicacies. Influenced by the Dusun culture and fresh farm produce, Kundasang’s food scene offers an exciting blend of traditional and contemporary dishes that are sure to delight any food lover.

At TYH Borneo Tours, we believe that no trip is complete without indulging in the best local dishes. Whether you’re a fan of hearty comfort food or curious to try exotic Sabahan specialities, here are five must-try delicacies when visiting Kundasang!

Fresh Farm Delights: Dairy & Honey-Based Treats

A. Sabah Dairy Farm’s Fresh Milk & Ice Cream

One of the top attractions in Kundasang is the Sabah Dairy Farm, often dubbed the “New Zealand of Sabah.” Here, you can sample freshly produced milk and creamy homemade ice cream, made from locally reared dairy cows. The rich, natural flavours of their chocolate, vanilla, and original milk ice cream offer a delightful treat, perfect for cooling down in the fresh highland air. It’s a favourite among locals and tourists, with over 100,000 visitors annually enjoying these fresh dairy products.

B. Kundasang’s Mountain Honey

Harvested from the pristine highlands, Kundasang’s mountain honey is a natural delicacy packed with rich nutrients and antioxidants. The cool climate and diverse floral sources create a distinctly fragrant and sweet honey, known for its health-boosting properties. Locals love to pair it with warm tea, pancakes, or even as a natural sweetener for desserts. Many visitors take home bottles of pure Kundasang honey as souvenirs, supporting local bee farmers while enjoying a taste of nature.

C. Homemade Yoghurt & Cheese

Kundasang’s artisanal dairy scene doesn’t stop at milk and ice cream. Many farms now produce homemade yoghurt and cheese, offering an authentic Sabahan twist on Western dairy favourites. The yoghurt, often infused with local fruits like wild berries or pineapple, is a refreshing and probiotic-rich snack, while the soft cheeses are perfect for pairing with freshly baked bread or local crackers. These products highlight the diverse culinary possibilities of Kundasang’s dairy industry.

Traditional Dusun Dishes: A Taste of Indigenous Sabah

A. Nonsom Bambangan (Fermented Wild Mango)

A staple of the Kadazan-Dusun community, Nonsom Bambangan is a fermented wild mango pickle that delivers a tangy, slightly spicy, and umami-rich taste. This unique dish is made by fermenting thick-skinned Bambangan fruit with salt and grated seeds, giving it a distinctive sweet-sour flavour. Commonly eaten as a side dish or with steamed rice, this local favourite is a true representation of Sabah’s indigenous culinary heritage.

B. Pinasakan (Braised Fish with Wild Herbs)

Pinasakan is a traditional Dusun fish dish, where fresh river fish is braised with turmeric, takob-akob leaves (a type of wild herb), and Bambangan fruit. The result is a rich, aromatic, and slightly tangy dish that pairs beautifully with rice. The slow-cooked method enhances the natural umami of the fish, making it a comforting meal, especially during the cooler Kundasang nights.

C. Hinava (Raw Fish Salad with Lime & Ginger)

Considered the Sabahan version of ceviche, Hinava is made from thinly sliced raw fish, usually mackerel or tuna, marinated with lime juice, shallots, ginger, chilli, and grated Bambangan seed. This dish is a refreshing, zesty appetiser that highlights the freshness of Sabah’s seafood, offering a light yet flavourful taste that many visitors love. It’s a must-try for those looking to experience authentic native Sabahan cuisine.

Unique Street Food & Snacks in Kundasang

Aside from main dishes, Kundasang is also home to a variety of unique street food and local snacks. From fresh sweet corn to handmade rice crackers, visitors can explore the town’s vibrant roadside stalls for delicious grab-and-go treats. Many of these delicacies are made from locally sourced ingredients, showcasing the simple yet flavourful essence of Kundasang’s food culture.

FAQs 

Q1: Where can I try these local delicacies in Kundasang?

You can find these dishes at Kundasang town’s local eateries, markets, and specialty farms, such as the Sabah Dairy Farm and homestays offering traditional Dusun meals. Many small vendors sell homemade versions of these treats.

Q2: Are these local foods halal?

Most local eateries in Kundasang offer halal-friendly options, especially dairy-based treats, street snacks, and seafood dishes. However, some traditional Dusun dishes may contain non-halal ingredients, so it’s best to check with vendors beforehand.

Q3: What is the best time to visit Kundasang for food experiences?

The best time to visit is during the weekend markets or festive seasons, where you can find a wider variety of local delicacies and even witness traditional food preparation. The cool weather of Kundasang also makes dining more enjoyable throughout the year.

Q4: Can I bring these delicacies back as souvenirs?

Yes! Many products like mountain honey, fermented Bambangan, dairy snacks, and local rice wine (for non-Muslim visitors) are popular edible souvenirs. Just ensure proper packaging for travel.

Q5: Are there vegetarian options in Kundasang’s local cuisine?

Absolutely! Many Sabahan dishes incorporate fresh vegetables and plant-based ingredients, such as fermented pickles, vegetable stir-fries, and dairy-based treats. There are plenty of vegetarian-friendly food options to enjoy.

Conclusion

Kundasang’s rich culinary landscape is a blend of indigenous traditions, fresh produce, and unique flavour combinations that make it a food lover’s paradise. Whether you’re sipping on fresh milk from Sabah Dairy Farm, tasting the tangy kick of Nonsom Bambangan, or indulging in creamy Hinava, every bite tells a story of Sabah’s vibrant food heritage.

At TYH Borneo Tours, we curate the best travel experiences, including guided food tours that allow you to taste, explore, and experience the heart of Kundasang’s culinary culture.

Book your trip with TYH Borneo Tours today and embark on a delicious adventure in Kundasang!